Ingredientes
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Melisterra honeycomb slices
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1 boneless, skinless chicken breast
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1 teaspoon toasted sesame seeds
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4-5 tablespoons soy sauce
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A little grated or minced fresh ginger
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1 minced garlic clove
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2 tablespoons sesame oil
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1 spring onion, thinly sliced
Preparación
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Whisk together the soy sauce, grated ginger, minced garlic, and sesame oil in a large bowl to create the glaze.
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Coat the chicken breast in the glaze and coat it evenly. Let it rest in the fridge for at least 2 hours.
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Heat a large skillet over medium-high heat and cook the chicken breast until golden brown and cooked through—about 5 minutes per side. Reserve the sauce.
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While the chicken is cooking, cut small pieces of Melisterra honeycomb and set aside. When the chicken is ready, please remove it from the skillet and cut it into strips.
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Serve the glazed chicken strips on a plate, sprinkle them with toasted sesame seeds, and pour the leftover sauce over them.
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Add the pieces of honeycomb and sliced onion to complete the dish with a sweet and crispy touch.
Otras recetas
Brie cheese
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Apple pie with honeycomb
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Pumpkin soup with Honey
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Pastry rolls with nuts and honey
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