Ingredientes
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2 grilled chicken breasts or bean curd
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4 cups of mixed lettuce
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1 cup cherry tomatoes
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1/2 cup shredded goat cheese
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Melisterra honeycomb slices
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon Dijon mustard
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Salt and pepper to taste
Preparación
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Make the vinaigrette. Combine the olive oil, balsamic vinegar, Dijon mustard, honeycomb, salt, and pepper in a small bowl. Whisk until well combined. Set aside.
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Slice the grilled chicken breasts into thin strips and let cool.
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In a large bowl, combine the chicken or bean curd with halved cherry tomatoes and lettuce.
Add the chicken strips to the salad.
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Sprinkle the crumbled goat cheese over the top.
Drizzle the honeycomb vinaigrette over the salad and toss gently to coat all the ingredients.
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For a finishing touch, garnish the salad with honeycomb pieces.
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