Ingredientes
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For 6 servings
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1 kg peeled and diced pumpkin
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Thin slices of honeycomb (about 80g +/-)
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4 cups chicken broth
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1 chopped onion
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2 minced garlic cloves
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1/2 cup cream, optional
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1 teaspoon ground cumin
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Salt and pepper to taste
Preparación
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In a large pot, heat a little oil and sauté the onion and garlic until golden brown and fragrant.
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Add the pumpkin cubes and cook for a few minutes until they soften.
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Pour the chicken broth over the pumpkin and bring the mixture to a boil. Then, reduce the heat and simmer for about 20-25 minutes or until the pumpkin is tender.
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Use an immersion blender or stand mixer to puree the soup until smooth.
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Return the soup to the pot and add the honeycomb, cream (optional), and ground cumin. Cook over low heat for a few minutes to let the flavors blend.
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Taste the soup and adjust the salt and pepper to your liking.
Otras recetas
Brie cheese
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Apple pie with honeycomb
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Pastry rolls with nuts and honey
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Glazed chicken with sesame and honeycomb
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